First a very Happy New Year to you, and my apologies for taking so long to write this. I promised a few people quite some time ago that I would "do it in the next few days", and I think I've been using the festive period as an excuse not to find time to do it. Anyway, here we are, and here we go...
Every summer the Kure Education Department along with the Chugoku Shinbun (newspaper) and Momiji Bank sponsor a composition competition - Kurashi-no-bunshu - for the pupils of the forty-four primary schools in the Kure area. In the first instance the teachers of each class choose the best compositions to submit for judging.
It is probable that every child in Kure has to write a diary entry every weekend, and for most of the children the writing tends to be along the lines of "We went here, we did this, and we had a good time". Our son Tadashi seemed to be developing his own style - his diary entries almost always start with a sound he has heard, and then he explains what is behind the sound.
Thousands of children write compositions for the Kurashi-no-bunshu, and there is an award for the top composition, four runners-up awards and around fifteen third prizes for each grade, and over a hundred "honourable mention" awards. Every story that receives an award is published in a 280-page book.
In 2010 Tadashi received an honourable mention in his first year at primary school, and obviously we were delighted.
And then in the autumn he pretty much knocked our socks off by winning the top prize for primary two pupils. My wife called to tell me while I was driving home from Hiroshima, and I immediately had to phone my parents. Thrilled to bits might just described how we felt.
I'm lucky enough to have a group of very high level English speakers in a weekly class, and of late they have been translating articles from the Chugoku Shinbun. Tadashi's composition was printed in the newspaper, so my class said they would translate it for me. Here it is, complete with the judge's comments...
Sharpening Pencils with a Knife
“Oh, no, it’s broken again!” And we don’t have a pencil sharpener.
Last year, when I was in primary one, my mum used to sharpen my pencils every day. When I started primary two I decided to sharpen my own pencils with the sharpener in my pencil case. But the points often broke when I was sharpening the pencils, and the sharpener was difficult to use.
And “snap!” - the pencils often broke while I was writing. I thought it was really annoying.
One day I wondered if using a knife would be better. I told my mum that I wanted to use a knife to sharpen pencils myself. My mum said, “Watch and I’ll show you how to do it.”
Snick, snick. In a flash she had sharpened a pencil. She was so good at it, and I
wasn’t sure if I would be able to do it. I tried, but either the point was too long, or I nearly cut my index finger. However, I didn’t think I should give up, but do my best like I do when I eat mini tomatoes, which I really don’t like.
I sharpened pencils every day, and slowly I learned to do it as my mum showed me: don’t hold the pencil or knife pointing upwards because it’s dangerous;
move the knife slowly and gently, and keep your cutting hand steady. I learned that knives are dangerous, but also useful if I follow the rules.
Today, just like every day, I’ll sharpen my pencils with a knife.
[Comments]
Tadashi’s mother responded very well when he asked about sharpening his own pencils. This topic is interesting because these days very few children know how to sharpen pencils with a knife. After reading this story it is easy to imagine Tadashi doing his best even when something is difficult, like eating the mini tomatoes which he doesn’t like. The story ended with his determination to continue sharpening pencils every day and I wanted to shout out, “Yes! You can do it!” It’s a lovely story.
And so to the award ceremony (I wanted to say "prize-giving", but it conjures up completely the wrong image) held at a splendid venue in early December, and for me, what a monumental let-down. Given the excitement that news of Tadashi's achievement was met with, I hoped that the award ceremony would be a joyous celebration, but it was so far from that I could hardly believe it.
Of course the sponsors' dignitaries were there to make speeches and present awards, but what, to my mind, a strange way of doing things. The main prize winners had to sit across the stage from the dignitaries and listen to the speeches and be given their awards while some ghastly funereal music was playing in the background.
When Tadashi's name was called, he marched out to the middle of the stage, bowed to his dignitary and was given two boxes, both of which he was immediately obliged to hand to a lady standing next to him for that purpose. She left the stage with his "prizes" and he returned to his seat empty-handed. I can honestly say I have never seen anything like it.
Look at the happy, smiling faces in this picture! The lady standing in the background is the one who is about to whisk away Tadashi's "prizes". And that isn't a medal around his neck... it's an ID badge.
When the event finished Tadashi was given a bag with his "goodies" in to take home. They were: an engraved plaque, a certificate, a medal in a box with no ribbon, and a copy of the newspaper with his composition in it.
Couldn't the whole event have been conducted with just a little razzmatazz? Couldn't they have played music that might appeal to primary school pupils? Couldn't they have put ribbons on the medals and presented them Olympic-style rather than popping them in those bags like an afterthought? Couldn't they have given the winners some kind of "literary" prize like dictionaries or book tokens?
Ah, well...I had a sneaking suspicion that the day wouldn't be what I hoped, so we had a "prize-giving" at home,
and I think Tadashi was delighted with the new Lego set I bought for him.
Later on it also only took me less than five seconds to attach a ribbon to his medal so he could wear it.
Of course, the competition isn't really about prizes, but I can't imagine anyone who was at the award ceremony will look back on it as a great day.
The plaque and certificate, by the way, had to be taken to school so the headmaster could display them in his room, and weren't returned to Tadashi until the winter holidays.
In fairness, Tadashi didn't seem bothered by what I thought was at best a very disappointing event. As we were leaving the award ceremony he was already wondering out loud what he would write about so that he could win the award again next year!
Thursday, 5 January 2012
Monday, 3 October 2011
Grabbing a Bite?
The ladies in one of my classes have, for some time, been inviting me to grab a coffee with them after class. Unfortunately I usually have another class starting shortly after we finish, so I have been unable to join them. The class is now having a short break, and the ladies decided that instead of coffee we would meet for lunch at the time the class is usually scheduled at. As I said to them, I'm not sure that this level of organisation could really be termed as "grabbing a bite"!We met in the French restaurant on the 14th floor of the Kure Hankyu Hotel. Here we are from left to right: Yoshiko, Yumi, Takako, me, Toshie, Akiko, and Kuniko.
Lunch for me is almost always a sandwich at home, so this really was a rare treat. Apart from eating a proper meal at lunchtime, I also found myself a bit disorientated by my surroundings. Everything felt so western, that when the staff spoke to me I wasn't sure whether I should reply in Japanese, or try out my very rusty French! And, of course, the ladies were keeping up some really interesting conversation in English.
And lunch? Very artistic and very good.
Whenever we go abroad, my wife takes out the camera and photographs whatever we are eating... My turn, and although the camera can't as yet give you a taste of the food, you can at least see what I mean by "artistic". This was the starter, and you'll forgive me if I can't remember the French name. It was, if I am correct, a kind of nut pate. This was followed by a very tasty corn soup - no photo... it was corn soup!
I started getting confused again when the main course arrived. Roast beef... surely that is a quintessential English dish? Anyway, it was very good, although being from the other side of the Channel, I would have preferred to have seen a potato or two and some Yorkshire puddings!
I do enjoy sweets, but I don't often get as far as dessert, as I much prefer savoury food. Having said that, I really enjoyed this small cranberry tart. I'm afraid I had to ask what the fig was, and was surprised to hear that Hiroshima is quite well-known for them. The ladies were then quite surprised when I opted for coffee to finish and not tea! As much as I like tea - a must in the mornings - it has to be coffee after lunch, doesn't it?
I think we all had a good time, and when the class starts again next week, I shall be the first to suggest that we do it again.
Thank you ladies!
Lunch for me is almost always a sandwich at home, so this really was a rare treat. Apart from eating a proper meal at lunchtime, I also found myself a bit disorientated by my surroundings. Everything felt so western, that when the staff spoke to me I wasn't sure whether I should reply in Japanese, or try out my very rusty French! And, of course, the ladies were keeping up some really interesting conversation in English.
And lunch? Very artistic and very good.
Whenever we go abroad, my wife takes out the camera and photographs whatever we are eating... My turn, and although the camera can't as yet give you a taste of the food, you can at least see what I mean by "artistic". This was the starter, and you'll forgive me if I can't remember the French name. It was, if I am correct, a kind of nut pate. This was followed by a very tasty corn soup - no photo... it was corn soup!
I started getting confused again when the main course arrived. Roast beef... surely that is a quintessential English dish? Anyway, it was very good, although being from the other side of the Channel, I would have preferred to have seen a potato or two and some Yorkshire puddings!
I do enjoy sweets, but I don't often get as far as dessert, as I much prefer savoury food. Having said that, I really enjoyed this small cranberry tart. I'm afraid I had to ask what the fig was, and was surprised to hear that Hiroshima is quite well-known for them. The ladies were then quite surprised when I opted for coffee to finish and not tea! As much as I like tea - a must in the mornings - it has to be coffee after lunch, doesn't it?
I think we all had a good time, and when the class starts again next week, I shall be the first to suggest that we do it again.
Thank you ladies!
Tuesday, 30 August 2011
Chu/Shikoku Open Squash Tournament
It doesn't seem like too long ago since I wrote about cottage pie, but here we are and the summer is drawing to a close. This also means that another eagerly awaited annual trip has come and gone. Yes, another squash tournament, but this time a little closer to home - the Chu/Shikoku Open in Kurashiki - and this time with Kayo and the children.
This tournament is a favourite because of the venue - great courts, great showers, and a wonderful place for the children to play - and a hotel I have stayed at so often that I'm definitely a regular. This picture was taken in the adventure playground - Tadashi and I on the "ferry", and Muscat Stadium, the venue, in the background. We've always done this tournament as "a family", and until this year I think Kayo has had a harder job looking after the children than I have had playing squash! This year, though, because they are older, they pretty much just got on with things themselves. There seemed to be no end of other children to play with, and they had a great time. Here is Aimi "risking" a ducking on whatever this kind of slide is called.
The format of the tournament is actually a little different to the other regional events I go to, inasmuch as I play in both the Open event and the Masters event. The Masters is a handicap tournament for players over 30 - I just qualify! My targets for this tournament were to reach the main draw of the Open event, then hopefully beat Taro Sakamaki (remember him from the Kyushu Open?) which would put me in the Best 16 round, AND to win the Masters.
Greg and Richard also entered the Open. Greg with an eye on playing and improving his result of last year against the three times and current All Japan champion, Yuta Fukui, in one semi-final, and Richard, I think, hoping to have a good time and make it to the other semi-final.
Neither Greg or Richard had to qualify for the main draw as their rankings are high enough to ensure they were seeded. For me, there was a nice warm-up early on Friday afternoon, and then later on the qualifying final against one of the rapidly improving Hiroshima Shudo University students, Horino. He is very fast around the court, and I had to be very patient to finally win through 2:1 (the qualifying rounds and the Masters are both best of three games matches). I'm usually nervous early in tournaments, but I'm glad to say that I felt I played OK, and kept the nerves under control.
On to Saturday, then, and a much better, if rather tempestuous (on my part) match with Taro. I'm afraid that I had a couple of quite loud outbursts directed at the referee. In point of fact I think the frustration I show is actually because of how I am playing, but I think I would look even more ridiculous shouting at myself! Having seen the match again on video, I rather reluctantly have to agree with Greg and Richard when they pointed out that when I was ranting, I looked less like John McEnroe and more like Basil Fawlty! Ah, well, best just put a stop to that silliness... The match ended in a 3:1 loss, but I really felt as if I lost it rather than Taro winning it. Next time!
Greg and Richard both progressed smoothly to the quarter-finals which, along with the Masters, took place on Sunday. Richard played very well against Japan's number 6, Kimihiko Sano, and was actually 2 games to love ahead. Sano then increased the pace of the game a little, and put Richard under a lot more pressure. I think the match could have gone either way, but sadly Richard had to bow out with a 3:2 loss. Greg meantime was getting ready for his big encounter with Fukui. Although I haven't seen all of the match yet - I was getting ready for my own match - from what I saw of it Greg certainly gave Fukui more to think about this year. He wasn't able to win a game, but if he can spend more time practicing with players nearer his own level (than me!), I'm sure he will do even better next time.
As for me, after a very close semi-final I made it to the final of the Masters where I played against Masahiko Hasunaka, a practice partner from Hiroshima. The handicap system meant that he had to give me 2 points in each game, but as he played one less match than me that day, I didn't feel too bad about that. This is an "action" shot from the final, and that's me in green almost looking like I know what I am doing! Again, it was a very close match, but I'm delighted to say that I clinched it 2:1 in the end.
Greg, Richard and I just after the Masters final. If you think I look tired, you should have seen the other guy!
Receiving my prize from the other finalist, Masahiko Hasunaka, who also happens to be the chairman of the Japan Squash Association Chugoku-Shikoku Branch.
The "real" winners. Yuta Fukui in red with the trophy, and Greg doubtless thinking about their next encounter...
After the prize-giving.
Final photo before heading for home. This time with Sachi, a good friend, and former Japan number one.
I'm still pretty much elated after the success of the weekend, but as Greg pointed out, there is a lot of training and practising to do before we head off to Wakayama for the Kansai Open which begins on September 17th. I can't in all honesty say I'm looking forward to the training, but I can't wait for the tournament!
If you are interested in seeing the full results of the Chu/Shikoku tournament you will find them here
http://www.squash-japan.org/area-event-report/files/2011/08/f39dbb4324d006d551ff00f2c18a43ea.pdf
This tournament is a favourite because of the venue - great courts, great showers, and a wonderful place for the children to play - and a hotel I have stayed at so often that I'm definitely a regular. This picture was taken in the adventure playground - Tadashi and I on the "ferry", and Muscat Stadium, the venue, in the background. We've always done this tournament as "a family", and until this year I think Kayo has had a harder job looking after the children than I have had playing squash! This year, though, because they are older, they pretty much just got on with things themselves. There seemed to be no end of other children to play with, and they had a great time. Here is Aimi "risking" a ducking on whatever this kind of slide is called.
The format of the tournament is actually a little different to the other regional events I go to, inasmuch as I play in both the Open event and the Masters event. The Masters is a handicap tournament for players over 30 - I just qualify! My targets for this tournament were to reach the main draw of the Open event, then hopefully beat Taro Sakamaki (remember him from the Kyushu Open?) which would put me in the Best 16 round, AND to win the Masters.
Greg and Richard also entered the Open. Greg with an eye on playing and improving his result of last year against the three times and current All Japan champion, Yuta Fukui, in one semi-final, and Richard, I think, hoping to have a good time and make it to the other semi-final.
Neither Greg or Richard had to qualify for the main draw as their rankings are high enough to ensure they were seeded. For me, there was a nice warm-up early on Friday afternoon, and then later on the qualifying final against one of the rapidly improving Hiroshima Shudo University students, Horino. He is very fast around the court, and I had to be very patient to finally win through 2:1 (the qualifying rounds and the Masters are both best of three games matches). I'm usually nervous early in tournaments, but I'm glad to say that I felt I played OK, and kept the nerves under control.
On to Saturday, then, and a much better, if rather tempestuous (on my part) match with Taro. I'm afraid that I had a couple of quite loud outbursts directed at the referee. In point of fact I think the frustration I show is actually because of how I am playing, but I think I would look even more ridiculous shouting at myself! Having seen the match again on video, I rather reluctantly have to agree with Greg and Richard when they pointed out that when I was ranting, I looked less like John McEnroe and more like Basil Fawlty! Ah, well, best just put a stop to that silliness... The match ended in a 3:1 loss, but I really felt as if I lost it rather than Taro winning it. Next time!
Greg and Richard both progressed smoothly to the quarter-finals which, along with the Masters, took place on Sunday. Richard played very well against Japan's number 6, Kimihiko Sano, and was actually 2 games to love ahead. Sano then increased the pace of the game a little, and put Richard under a lot more pressure. I think the match could have gone either way, but sadly Richard had to bow out with a 3:2 loss. Greg meantime was getting ready for his big encounter with Fukui. Although I haven't seen all of the match yet - I was getting ready for my own match - from what I saw of it Greg certainly gave Fukui more to think about this year. He wasn't able to win a game, but if he can spend more time practicing with players nearer his own level (than me!), I'm sure he will do even better next time.
As for me, after a very close semi-final I made it to the final of the Masters where I played against Masahiko Hasunaka, a practice partner from Hiroshima. The handicap system meant that he had to give me 2 points in each game, but as he played one less match than me that day, I didn't feel too bad about that. This is an "action" shot from the final, and that's me in green almost looking like I know what I am doing! Again, it was a very close match, but I'm delighted to say that I clinched it 2:1 in the end.
Greg, Richard and I just after the Masters final. If you think I look tired, you should have seen the other guy!
Receiving my prize from the other finalist, Masahiko Hasunaka, who also happens to be the chairman of the Japan Squash Association Chugoku-Shikoku Branch.
The "real" winners. Yuta Fukui in red with the trophy, and Greg doubtless thinking about their next encounter...
After the prize-giving.
Final photo before heading for home. This time with Sachi, a good friend, and former Japan number one.
I'm still pretty much elated after the success of the weekend, but as Greg pointed out, there is a lot of training and practising to do before we head off to Wakayama for the Kansai Open which begins on September 17th. I can't in all honesty say I'm looking forward to the training, but I can't wait for the tournament!
If you are interested in seeing the full results of the Chu/Shikoku tournament you will find them here
http://www.squash-japan.org/area-event-report/files/2011/08/f39dbb4324d006d551ff00f2c18a43ea.pdf
Friday, 8 July 2011
An Unseasonal Cottage Pie
Last week we were rather unexpectedly invited to address the Kure Film Circle. Their film this month is "Mrs Palfrey at the Claremont" which is set in London, and they wanted a British person to come and talk to them about Britain, and also answer any questions they might have. "Oh, and by the way, please could you cook something typically British and bring it along to the small party we are having after your talk?"!
Anyone who knows me, knows that I am not much of a cook, unless it is Christmas and Jamie Oliver is helping, or if I can be bothered to make a lasagne - my absolute favourite. The problem was compounded by the Film Circle saying that they didn't have an oven, something that is not that unusual in Japan.
So... something in one dish, which has a chance of staying hot for three hours (I cannot abide cold food if it is meant to be hot) and will be deemed passably edible.
And here is the solution - a cottage pie.
The weather is moving towards sweltering in Japan, so this is not really the ideal food. I would prefer to eat this on a cold winter's day, but my culinary skills meant my options were limited!
Dead easy to make if you want to try. This is how I make mine.
First brown some minced beef, then add some chopped garlic, salt, and freshly ground black pepper. Add some coarsely chopped onions, carrots and mushrooms, and pour in some beef stock (consomme if you don't have any), and leave to bubble away for around about an hour.
While you are waiting, peel and chop up some potatoes, put them in some lightly-salted water, bring to the boil and then simmer for 20 minutes. When they are ready, drain off the water, then add some milk, butter and more of that black pepper, and mash them until smooth.
Put the meat and vegetables into an ovenproof dish, and then put the mashed potatoes on top. Smooth out the potato with a fork to get those lines, put some dabs of butter on the top and then put in the oven at about 190 degrees for 25 minutes. The potato will turn crispy and golden.
That's it - easy!
You'll notice I haven't given the amounts of any of the ingredients. That is because I think this is very much a "personal taste" dish, so you need to find the taste you like. My mother, for example, doesn't like mushrooms so she doesn't use them. I saw one recipe that included a tin of tomatoes - good heavens! What a terrible idea! But each to his own, I suppose.
Back to the Film Circle, and how to keep it hot for three hours... Again, easy as it turned out - a couple of sheets of tin foil, a towel, and an old biscuit tin, and it was still piping hot when we finally got around to eating it. I THINK it was well received!
Anyone who knows me, knows that I am not much of a cook, unless it is Christmas and Jamie Oliver is helping, or if I can be bothered to make a lasagne - my absolute favourite. The problem was compounded by the Film Circle saying that they didn't have an oven, something that is not that unusual in Japan.
So... something in one dish, which has a chance of staying hot for three hours (I cannot abide cold food if it is meant to be hot) and will be deemed passably edible.
And here is the solution - a cottage pie.
The weather is moving towards sweltering in Japan, so this is not really the ideal food. I would prefer to eat this on a cold winter's day, but my culinary skills meant my options were limited!
Dead easy to make if you want to try. This is how I make mine.
First brown some minced beef, then add some chopped garlic, salt, and freshly ground black pepper. Add some coarsely chopped onions, carrots and mushrooms, and pour in some beef stock (consomme if you don't have any), and leave to bubble away for around about an hour.
While you are waiting, peel and chop up some potatoes, put them in some lightly-salted water, bring to the boil and then simmer for 20 minutes. When they are ready, drain off the water, then add some milk, butter and more of that black pepper, and mash them until smooth.
Put the meat and vegetables into an ovenproof dish, and then put the mashed potatoes on top. Smooth out the potato with a fork to get those lines, put some dabs of butter on the top and then put in the oven at about 190 degrees for 25 minutes. The potato will turn crispy and golden.
That's it - easy!
You'll notice I haven't given the amounts of any of the ingredients. That is because I think this is very much a "personal taste" dish, so you need to find the taste you like. My mother, for example, doesn't like mushrooms so she doesn't use them. I saw one recipe that included a tin of tomatoes - good heavens! What a terrible idea! But each to his own, I suppose.
Back to the Film Circle, and how to keep it hot for three hours... Again, easy as it turned out - a couple of sheets of tin foil, a towel, and an old biscuit tin, and it was still piping hot when we finally got around to eating it. I THINK it was well received!
Monday, 20 June 2011
Fathers' Day
Oh, goodness... even the title of this blog has had me checking for the spelling. Despite what Wikipedia has to say about it, I'm sticking with the apostrophe where it is, thank you very much!
So quite the lie-in yesterday. I think it was about 8 o'clock when I got up. Although Kayo gets up early with the children through the week, it comes round to me to get up at the weekend - usually around 6:30...ouch! I don't mind so much on Saturday, as I often head off to the squash courts quite early anyway, but it is a rare treat on a Sunday. It did cross my mind to ask the children to stay with their grandparents on Saturday night, ensuring the lie-in, but then thought that having NO children was hardly the right way to go about celebrating Fathers' Day...
So here we are caught in the middle of the rainy season, and for sure it was a "Cat in the Hat" kind of day, sitting around not doing too much, however my presents were a highlight.First I should tell you about some gardening Aimi and I have been doing. Come Christmas (especially) there is one vegetable that I miss, and have been unable to buy in Japan, namely, runner beans. My mum came up trumps this year and sent me some seeds, and here is the result thus far. Aimi helped me plant them although when I told her how quickly and tall they would grow she was initially concerned about attracting giants... Anyway, they certainly seem to be coming along OK, and I'll keep you posted when we start picking them. The T-shirt I am wearing, also shown here,is Aimi's picture of herself with the beans, and they are obviously much bigger than her. This is the latest in a growing line of quite unique shirts that I have been given by my children, and they are all terrific.
My other present was a couple of cans of "draft" Guinness to have with dinner. A welcome change from the ice-cold fizzy lager (bleugh!) that is the norm here. Obviously Kayo had arranged for there to be two cans so that I would share them with her, which, much to my surprise, I did!Here is the back of the shirt as drawn by Tadashi. It is, apparently, and I am no expert, a Dragonball character. I suppose I should take more of an interest... In the background, the computer is displaying the ball-by-ball update of the third cricket test match between England and Sri Lanka. If I could, I would sit up and follow the cricket until close of play at around 2:30 in the morning Japan-time, but work and early-rising children don't allow it.
Oh, the joys of fatherhood!
So quite the lie-in yesterday. I think it was about 8 o'clock when I got up. Although Kayo gets up early with the children through the week, it comes round to me to get up at the weekend - usually around 6:30...ouch! I don't mind so much on Saturday, as I often head off to the squash courts quite early anyway, but it is a rare treat on a Sunday. It did cross my mind to ask the children to stay with their grandparents on Saturday night, ensuring the lie-in, but then thought that having NO children was hardly the right way to go about celebrating Fathers' Day...
So here we are caught in the middle of the rainy season, and for sure it was a "Cat in the Hat" kind of day, sitting around not doing too much, however my presents were a highlight.First I should tell you about some gardening Aimi and I have been doing. Come Christmas (especially) there is one vegetable that I miss, and have been unable to buy in Japan, namely, runner beans. My mum came up trumps this year and sent me some seeds, and here is the result thus far. Aimi helped me plant them although when I told her how quickly and tall they would grow she was initially concerned about attracting giants... Anyway, they certainly seem to be coming along OK, and I'll keep you posted when we start picking them. The T-shirt I am wearing, also shown here,is Aimi's picture of herself with the beans, and they are obviously much bigger than her. This is the latest in a growing line of quite unique shirts that I have been given by my children, and they are all terrific.
My other present was a couple of cans of "draft" Guinness to have with dinner. A welcome change from the ice-cold fizzy lager (bleugh!) that is the norm here. Obviously Kayo had arranged for there to be two cans so that I would share them with her, which, much to my surprise, I did!Here is the back of the shirt as drawn by Tadashi. It is, apparently, and I am no expert, a Dragonball character. I suppose I should take more of an interest... In the background, the computer is displaying the ball-by-ball update of the third cricket test match between England and Sri Lanka. If I could, I would sit up and follow the cricket until close of play at around 2:30 in the morning Japan-time, but work and early-rising children don't allow it.
Oh, the joys of fatherhood!
Tuesday, 24 May 2011
Kyushu Open Squash Tournament
Since living in Japan, what used to be something of a passing interest has become more of an obsession - namely, squash. At the weekend I made what is an annual trip to Fukuoka, where I once again played in the Kyushu Open. If truth be known, I am far too old to have any hope of playing at the top level in Japan (arguably the best player in Japan is only 23!), but I love the game, and even though I have been playing on and off since I was 14, I think I am still improving, and I still have goals to fulfil.
So on Friday, Greg and I set off to Fukuoka on the kodama - the slowest of the shinkansen, which stops at all the stations en route. This was a money-saving measure as there was quite a big discount for buying our tickets together. Here I am at Hakata station in Fukuoka. Am I very small, or is the station very big?! (A brief break here for a bowl of Hakata ramen - a must for any visitor)
Greg, in fact, wasn't scheduled to play until Saturday, but we rather fancied the idea of arriving in plenty of time, and warming up on one of the courts at the tournament venue which has an idiosyncracy that can cause problems if you aren't used to it.
As much as I enjoy the squash, a big part of the weekend is meeting up with friends. Once we arrived at the sports club we hooked up with Richard who works in Tokyo, and Joakim who is based in Seoul at the moment - he was able to arrange a business trip to coincide with the tournament. The banter for the whole weekend was terrific!
Richard, Greg and I warmed up for an hour and a half, before checking into the conveniently situated hotel next door to the sports club, and having a bite to eat. Richard, Joakim and I then got ready for our first matches in the evening. Sadly Joakim had a very tough first match and lost. The only consolation was that the guy who beat him went on to have a very successful tournament (...until he played Greg in the Best 16 round!) Richard had no problem, and I was pleased with the way I played, and we advanced to the Best 32 round on Saturday morning. I finished in the Best 64 last year, so this was already an improvement, and my first goal for the weekend.Interestingly on Saturday I played against the same player who beat me last year (Taro Sakamaki), so I was eager to have another shot at him. I thought I gave him a much better game this year, but unfortunately lost again. Nothing to do now but watch and chat!
Rchard kept winning until he came up against on of Japan's top juniors, Hayate Gunji, in the Best 8 round. He enjoyed his match, but Hayate prevailed. Greg meanwhile was marching on unhindered to the final on Sunday afternoon, where he triumphed over Hayate. (Here he is with his winner's medal!)
We had so much time to kill before our train home that I half-jokingly suggested to Greg that we have a game. He was all for it, so, much to the disbelief of the tournament organisers, we went back on court for almost an hour and did some practice routines, joined by Kazuko Michishita, one of the top ladies players in Japan. We got so involved that we ended up having to run for our train! The journey back allowed for some relaxing reflection on an enjoyable and, for Greg, very successful weekend.
If you are interested in learning more about the tournament, and seeing the full results, please follow this link - it's in Japanese!
http://www.squash-japan.org/jsa-event2010/archives/508
Monday, 16 May 2011
Azaleas at Ondo Bridge
Slightly later than I expected, but here, as promised in my last blog, are the famous azaleas at Ondo Bridge - the cause of many a traffic jam in and around Golden Week! On the far side of the bridge you can just about see the "multi-storey car park" approach road. As much as I like this bridge, I am looking forward to the convenience of the new one.It will also mean that we won't have to plan alternative routes to get home when the azaleas are in bloom - the tailback from the bridge often stretches the three miles back to where we live. Hopefully we didn't add too much to the traffic congestion this day, as Kayo and I took advantage of some time without the children and went on my bike - the only way to travel at this time of year!I've had this bike for over twelve years now and we made quite a few memorable trips on it before the children came along - Shimane, Tottori, Kobe, Shikoku... Having said that, I don't think Kayo has quite forgiven me for classing a bike trip to Kyushu and the the Oita Squash Open as our honeymoon... Apparently I still owe her one! There's just no pleasing some people...
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